Yogyakarta is renowned for its rich culinary heritage, making it a perfect destination for food lovers. This unique cooking experience goes beyond a typical cooking class by allowing participants to explore local culture, traditional markets, village life, and authentic Javanese cuisine.

Unlike standard cooking classes, you will begin the day by visiting a traditional market to purchase fresh ingredients directly from local vendors. Along the way, you'll experience the daily life of the village, including visits to traditional tofu and tempeh producers, local craftsmen, agricultural activities, rice fields, and even the fascinating world of racing pigeon training.

All activities are included in the program, with no additional charges.

Sample Itinerary

Sample Menu

• Nasi Goreng (Indonesian Fried Rice)
• Gado-Gado (Vegetable Salad with Peanut Sauce)
• Sayur Lodeh (Traditional Javanese Vegetable Curry)
• Tempeh-Based Dishes
• Traditional Indonesian Desserts